Vegan Chocolate cake



Allergens: Tree nuts



Nutritional Facts:

Calories: 324 kcal

Fat: 22.7 g

Saturated Fats: 11.4 g

Trans Fats: 0

Cholesterol: 0 g

Sodium: 4.7 mg

Carbohydrates: 34.9 g

Fibres: 6.1 g

Sugars: 23.5 g

Protein: 4.5 g

Vitamin A: 1 %D.V.

Vitamin C: 0 %D.V.

Iron: 14 %D.V.

Calcium: 5 %D.V.



Functions/Benefits:

- Raw cacao powder is rich in antioxidants that may help prevent against cancer and may exert anti-aging, anti-inflammatory, metabolism-boosting, anti-depressant, cardio-protective, and invigorating effects on the body.

- Coconut oil is buttery and is also a source of medium chain triglyceride (MCT) that boosts fat metabolism and fuels the brain.

- Cashew nuts are high in cardio-protective monounsaturated fatty acids

- Fructooligosaccharide, a prebiotic sweetener from sugar cane, is used to sweeten this treat. Prebiotic fibre promotes the growth of beneficial gut microflora (e.g. probiotic).

Bonjour Marketplace - Vegan Chocolate Cake

SKU: OJU552
C$3.99Price
  • 445 Calories/slice Mousse (cocoa + cashew), dates, pecan crust, maple syrup, coconut oil (packed with monounsaturated + unsaturated fats)

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