Multi-Nutrient Fermented Noodles

Allergens: Soy, sesame seeds, wheat

Nutritional Facts:

Calories: 262 kcal

Fat: 8.4 g

Saturated Fats: 0.9 g

Trans Fats: 0

Cholesterol: 0 g

Sodium: 715 mg

Carbohydrates: 37.3 g

Fibres: 1.4 g

Sugars: 5.9 g

Protein: 8.6 g

Vitamin A: 23.2 %D.V.

Vitamin C: 22.2 %D.V.

Iron: 4.5 %D.V.

Calcium: 3.7 %D.V.


- Fermented noodles are easier to digest because gluten granules were broken down during the fermentation process. The noodles are made with high-quality wheat flour mixed with barley grass, chacoal, tomato, and buckwheat powders that provide phytonutrients.

- Bitter tea oil is used in traditional Chinese medicine for its anti-inflammatory, anti-microbial, and analgesic properties. The oil itself is rich in omega-9 monounsaturated fatty acids that are anti-inflammatory, and also phenolic compounds that act as antioxidants.

Bonjour Marketplace - Multi-Nutrient Fermented Noodles

  • 262 Calories Hand-pulled noodles with buckwheat, bamboo charcoal, barley grass and tomato, bitter tea oil + soy sauce, spring mix + red cabbage + garlic + onion

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